Journal of Fisheries of China (JFC) was established in 1964. JFC is in the charge of China Association for Science and Technology, under the auspices of China Society of Fisheries, and managed by Shanghai Ocean University.JFC is double blind peer-reviewed and monthly published by Science Press, Beijing, China. JFC appreciates the original research articles in aquaculture and fisheries, with a variety of topics concerning fishery resources, aquaculture and reproduction, marine fishing, preservation and processing of aquatic products and comprehensive utilization, fishery waters environment protection, fishing vessels, fishery machinery and instruments. Both theoretical and empirical papers are welcomed, but combinations are particularly encouraged. Review papers are also accepted by JFC.
JFC aims to ranks as the best one among journals in aquaculture and fisheries of China. JFCis widely recognized by professionals in aquaculture and fisheries that it has been embodied by multiple databases including Chemical Abstracts (CA), Biological Abstracts (BA), Oceanic Abstracts (OA), Cambridge Scientific Abstracts (CSA), Ulrich's Periodicals Directory (UPD), Aquatic Sciences and Fisheries Abstracts (ASFA), Zoological Record (ZR), CAB Abstracts, Global Health, Abstract Journal (AJ), Chinese Bibliographic Database (JSTChina) of Japan Science and Technology Agency.